Services
Monthly, quarterly or semi-annual hood-system cleaning on a set rhythm — matched to your cooking volume, scheduled around your hours, documented every visit.
Hood cleaning fails as a one-off purchase: the system starts loading with grease again the next service. A maintenance program puts your kitchen on the NFPA 96 rhythm its cooking volume requires — monthly, quarterly or semi-annual — and keeps it there without anyone on your team having to remember, chase or re-book.
Programs are built per kitchen: we inspect the system, recommend the frequency your volume actually needs, and schedule the visits around your hours — nights, early mornings, between services. Multi-location operators get one schedule and one documentation standard across every store.
Program kitchens receive the same documentation package at every visit — certificate, dated sticker, before-and-after photos — plus a running service history that shows an inspector or insurer an unbroken maintenance record.
Tell us about your kitchen — we call back fast, inspect free, and quote in writing. Nights available.
Inspections are free and the advice is honest — including when the honest answer is "your current schedule is fine."
We photograph and assess the full system — hood, duct, fan, containment — and measure it against your cooking volume.
You get a written frequency recommendation tied to NFPA 96's volume bands, with the scope for each visit spelled out.
Visits are booked on your rhythm, at hours that never cost you a service.
Every visit is cleaned, photographed and certified — and the next one is already on the calendar.
By NFPA 96's volume bands: solid-fuel cooking monthly; high-volume operations (24-hour kitchens, charbroilers, wok lines) quarterly; moderate-volume kitchens semi-annually; low-volume annually. We assess your line honestly — over-cleaning wastes your money, under-cleaning fails inspections.
Yes — multi-unit and franchise operators are a core part of our program work. One schedule, one documentation standard, and a consolidated history across every location.
Tell us and we re-band the frequency. A kitchen that adds a charbroiler or extends to late-night service loads its system faster, and the program should move with it.
Programs run on a service schedule we agree together; the value is the rhythm and the record, not a lock-in. If the schedule stops suiting your kitchen, we adjust it — the documentation history remains yours either way.
Kitchen Exhaust Hood CleaningComplete hood-system degreasing — canopy, filters, plenum and grease troughs taken back to bare metal, polished and documented.
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Exhaust Duct & Fan CleaningThe hidden half of the system: vertical and horizontal ductwork scraped and washed, rooftop fan degreased, access panels fitted where the duct cannot be reached.
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Rooftop Grease ContainmentGrease containment systems, pillow and grease-box service that keep exhaust grease off your roof membrane — and out of your landlord's and insurer's reports.
See the service →Free on-site inspection, a written scope and frequency recommendation, and night scheduling that never touches your service hours.
