Services
The paperwork that passes inspections: cleaning certificates, dated hood stickers, before-and-after photo reports and a service history your fire marshal and insurer can read at a glance.
A clean system that cannot be proven is, to an inspector, an uncleaned system. Documentation is a deliverable of our work, not an afterthought: every Eagle service produces the records fire marshals, health inspectors, landlords and insurance underwriters actually ask for.
This page explains exactly what you receive, where it lives, and how your service history builds into the record that carries a kitchen through inspections, insurance renewals and lease events without scrambling.
Your documentation package is the product: certificate, dated sticker, before-and-after photos, scope notes and a recommended next-service date — every visit, in the same format, building one continuous compliance record.
Tell us about your kitchen — we call back fast, inspect free, and quote in writing. Nights available.
Inspections are free and the advice is honest — including when the honest answer is "your current schedule is fine."
The crew photographs the system before work starts — the condition evidence behind the scope.
Cleaning is completed and the results photographed from the same angles.
Your certificate and sticker are issued on the spot; the photo set and scope notes are filed to your service record.
When an inspector, insurer or landlord asks, your history is retrievable — dates, scopes and photos — without digging through invoices.
Typically: a current service sticker on the hood showing the cleaning company's name and the date of service, and a certificate or report showing the system was cleaned to NFPA 96 expectations. Requirements vary by jurisdiction — your package covers the common elements of all of them.
Yes — tell us the date when you call. We prioritise kitchens working to an inspection deadline, clean the system and issue the full documentation package at the visit, so you meet the inspector with a current sticker and certificate in hand.
For services we performed, yes — your service history is on file and certificates can be re-issued. For cleanings done by previous providers, we cannot certify their work; a fresh Eagle service starts your documented record from a verified-clean system.
Increasingly, yes. Commercial kitchen policies commonly require NFPA 96-compliant cleaning at the prescribed frequency, and underwriters may request certificates at renewal or after any kitchen fire claim. A continuous documented history is the strongest position you can be in.
Yes. Franchise and multi-unit operators receive a consolidated service history across locations — every store's dates, scopes and next-due dates in one view — which is exactly what area managers and insurers ask for.
Kitchen Exhaust Hood CleaningComplete hood-system degreasing — canopy, filters, plenum and grease troughs taken back to bare metal, polished and documented.
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Exhaust Duct & Fan CleaningThe hidden half of the system: vertical and horizontal ductwork scraped and washed, rooftop fan degreased, access panels fitted where the duct cannot be reached.
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Rooftop Grease ContainmentGrease containment systems, pillow and grease-box service that keep exhaust grease off your roof membrane — and out of your landlord's and insurer's reports.
See the service →Free on-site inspection, a written scope and frequency recommendation, and night scheduling that never touches your service hours.
