Running a commercial kitchen comes with serious responsibilities — and one of the most critical (yet often overlooked) is proper hood cleaning. Grease buildup inside kitchen exhaust systems is one of the leading causes of restaurant fires and failed health inspections. That’s where Eagle Hood Cleaning Services comes in. We specialize in commercial kitchen hood cleaning, helping restaurants stay safe, compliant, and fully operational with reliable, certified service you can trust. What Is Hood Cleaning & Why Is It So Important? Commercial hood cleaning is the process of removing grease, oil, and flammable residue from your kitchen exhaust system, including: Hood canopy Filters Ductwork Exhaust fan Over time, grease buildup becomes a serious fire hazard and a major violation during health and fire inspections. According to the NFPA (National Fire Protection Association), unclean kitchen exhaust systems are a top cause of restaurant fires nationwide. Regular hood cleaning: Reduces fire risk Improves air quality Prevents shutdowns and fines Extends equipment lifespan Why Choose Eagle Hood Cleaning Services? At Eagle Hood Cleaning, we provide professional, code-compliant hood cleaning services for restaurants, commercial kitchens, and food facilities of all sizes. ✅ What Sets Us Apart Certified & Insured Technicians NFPA 96 Compliant Cleaning Before & After Photo Documentation Flexible Scheduling (Day or Night) No Hidden Fees Health & Fire Inspection Ready We don’t cut corners — we clean your system the right way, every time. Our Commercial Hood Cleaning Services We offer complete kitchen exhaust system cleaning, including: 🔧 Hood & Canopy Cleaning Heavy grease and oil removal Stainless steel polishing Interior & exterior cleaning 🔧 Filter Cleaning Deep degreasing Proper soak & pressure wash Reinstallation after drying 🔧 Duct & Exhaust Fan Cleaning Full duct access cleaning Fan housing & blade cleaning Grease containment & protection 🔧 Inspection Reports & Certification Service stickers Compliance reports Documentation for inspectors & insurance Who We Serve Eagle Hood Cleaning proudly works with: Restaurants & Commercial Kitchens Fast Food Chains Food Trucks Hotels & Resorts Schools & Universities Hospitals & Healthcare Facilities Cafeterias & Catering Kitchens Whether you operate a small kitchen or a high-volume restaurant, we tailor our service to your needs. How Often Should Hood Cleaning Be Done? Cleaning frequency depends on kitchen type and usage, but general guidelines include: High-Volume Restaurants: Every 3 months Moderate Use Kitchens: Every 6 months Low-Volume or Seasonal Kitchens: Annually Not sure what you need? We’ll assess your kitchen and recommend the right schedule. Avoid Costly Fines, Shutdowns & Fire Hazards Skipping hood cleaning can result in: Fire department violations Health department shutdowns Insurance claim denial Equipment damage Dangerous working conditions Routine hood cleaning is not an expense — it’s protection for your business. Why Restaurant Owners Trust Eagle Hood Cleaning Our clients choose us because we deliver: Reliable scheduling Professional communication Clean job sites Long-lasting results Peace of mind We treat your kitchen like it’s our own.